Learn how to make almond flour bread.
Dry Ingredients:
2 1/4 cup of almond flour
1/4 cup of ground flax seeds
1/2 teaspoon of baking soda
1/2 teaspoon of Xanthan Gum (optional)
1/4 teaspoon Iodized sea salt. ( optional)
Wet Ingredients:
5 eggs 1/2 cup of almond milk
1 tablespoon of apple cider vinegar
1 tablespoon of olive oil
1 tablespoon of honey optional.
Procedure:
Mix dry ingredients, then add in the wet ingredients.
Bake At 350 degrees Fahrenheit 25 to 30 mins depending on your oven.
Storage:
Counter top over night Fridge for up to 5 days Freezer for up to 3 months. SHOW LESS