Almond Bread

Learn how to make almond flour bread.

Dry Ingredients:

2 1/4 cup of almond flour

1/4 cup of ground flax seeds

1/2 teaspoon of baking soda

1/2 teaspoon of Xanthan Gum (optional)

1/4 teaspoon Iodized sea salt. ( optional)

Wet Ingredients:

5 eggs 1/2 cup of almond milk

1 tablespoon of apple cider vinegar

1 tablespoon of olive oil

1 tablespoon of honey optional.

Procedure:

Mix dry ingredients, then add in the wet ingredients.

Bake At 350 degrees Fahrenheit 25 to 30 mins depending on your oven.

Storage:

Counter top over night Fridge for up to 5 days Freezer for up to 3 months.
 
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